A fully gluten-free festival focused on food, community and discovery.
Sunday 8th November 2026
DEPOT Cardiff
What to Expect
Gluten-Free Food & Brands
Discover carefully curated gluten-free food, bakeries and brands from across the UK.
Talks, Music & Community
Enjoy live acoustic music, guest speakers and community conversations throughout the day.
Little Foodies Zone
Family-friendly activities designed to help gluten-free children feel included, confident and excited
VIP
Enjoy quieter early access before general entry, plus a limited VIP goodie bag.
Safe & Inclusive Environment
A fully gluten-free festival designed around safety, reassurance and community.
Street Food & Sweet Treats
From fresh pastries and donuts to hot food and desserts, expect plenty to discover throughout the festival.
What to Eat
Hopstop Donuts
Dessert Partner
Freshly fried gluten-free donuts made on the day, including cinnamon sugar, chocolate hazelnut and raspberry jam.
Fresh donuts were one of the most requested sweet treats in our visitor survey, and we already know Hopstop Donuts will be a hugely popular stop at the festival.
Parker's Free From
Savoury Partner
Award-winning gluten-free pies, sausage rolls, quiches, Scotch eggs and savoury bakes will be available from Parker's Free From.
Produced in a 100% gluten-free kitchen, their products are designed to taste every bit as good as (if not better than) their gluten-containing counterparts.
Fresh from winning their class at the British Pie Awards with their acclaimed Cowboy Brisket Pie, Parker's Free From is bringing some of the UK's most celebrated gluten-free savoury food to Cardiff.
Built with the Gluten-Free Community
1800+
people already joined Early Access
90%
of survey respondents said they'd attend the festival
100%
gluten-free & coeliac-focused
Why This Festival Exists
Ashleigh
Founder
Cardiff Gluten-Free Festival began from a simple belief: Wales needed a dedicated event celebrating the coeliac and gluten-free community.
After receiving hundreds of survey responses and hearing from people across the UK, it became clear there was real demand for something like this.
Diagnosed with coeliac disease in 2005, I wanted to create more than a food festival. I wanted to create a welcoming space built around safe food, discovery and community.
— Ashleigh, Founder
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